Recipes, How to Cook, Drink Recipes, Food Travel

SAVEUR is your guide to cooking and entertaining, offering food recipes, drink recipes, seasonal dishes, kitchen tips, information on how to cook, and more.

This Irish Chef Risks His Life for Fresh Herbs

This Irish Chef Risks His Life for Fresh Herbs

On Irelandand 39:s Dingle Peninsula, chef Kevin Murphy is cooking some of the countryand 39:s most ambitious food at his restaurant, Idas. Step one: scale the coastand 39:s rocky cliffs to get it.

The Markets of Yunnan Province

The Markets of Yunnan Province

Yunnanand 39:s markets have everything, from beautiful produce to pig heads.

Pandan Extract: The Vanilla of Southeast Asia

Pandan Extract: The Vanilla of Southeast Asia

A brief introduction to pandan, the fragrant tropical herb that forms the backbone of many Southeast Asian desserts.

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This is Ataya, the Senegalese Tea Ceremony That Takes Up to Three Hours

This is Ataya, the Senegalese Tea Ceremony That Takes Up to Three Hours

From Senegal to New York City, this three-cup ceremonial tea drinking tradition keeps a party going with its serious caffeine overload. Ataya (sometimes spelled attaya), which in Wolof translates into the andquot:preparation of tea,andquot: is an important aspect in day-to-day Senegalese culture. Each cup represents the growth of friendships or the stages of life. The longer you wait for your ataya the stronger and sweeter friendships grows.

Now THIS is a Fruit Cake

Now THIS is a Fruit Cake

Weand 39:d even call this the ultimate fruit cake. Juli n ngel of Historias del Ciervo shows us how to get fruit in every precariously-perched layer, and the result is beautiful.

Why Everyone Loves Fresh Sugarcane Juice

Why Everyone Loves Fresh Sugarcane Juice

Coconut Rob, a cane-juicing party host in Brooklyn, New York, wants to give everyone the gift of fresh, grassy, and surprisingly healthy sugarcane juice.

Making a Giant Croquembouche With Lafayette Bakery

Making a Giant Croquembouche With Lafayette Bakery

This massive pastry tower is made of over 400 cream puffs bonded together with crunchy caramel.

This Classic French Cake is the Hidden Gem of Louisville

This Classic French Cake is the Hidden Gem of Louisville

The dacquoise at Buckand 39:s may be old school, but it never gets old.,

Watch Artist Margaret Braun Sculpt a Fantastical City Out of Sugar

Watch Artist Margaret Braun Sculpt a Fantastical City Out of Sugar

The artist, designer, and cake decorator is renowned for turning simple sugar into elaborate piece of art.

Kanafeh: What Happens When Mozzarella Sticks Meet Baklava

Kanafeh: What Happens When Mozzarella Sticks Meet Baklava

Wafa Chami of Wafaand 39:s Express in New York City makes an incredible version of kanafeh, a Middle Eastern pastry of gooey cheese topped with crispy shreds of buttered phyllo.

Are You Ready for this Jelly?

Are You Ready for this Jelly?

Sometimes, you just want to fill your cake with fruit. Juli n ngel, cake maker and Instagrammer extraordinaire, shows us how he adds layers of gooey fruit filling in this pretty flower-covered cake.

Decorate Your Cookies with Lace Designs

Decorate Your Cookies with Lace Designs

Anico Kocsis is one of the few people who makes mezeskalacs - Hungarian honey cookies decorated with delicate embroidery patterns.

A Night Out in Peckham, Londonand 39:s New Food Destination

A Night Out in Peckham, Londonand 39:s New Food Destination

A night out in Peckham, Londonand 39:s ultimate food destination, means pho, cocktails, video games, and plenty of delicious pasta.

This Spicy Noodle Soup is the Best Breakfast Ever

This Spicy Noodle Soup is the Best Breakfast Ever

This is the best way to start your day. Period.

Dominique Ansel Makes Caramels Without White Sugar

Dominique Ansel Makes Caramels Without White Sugar

Dominique Ansel makes perfectly drizzly caramel sauces using pomegranate molasses, wildflower honey, and muscavado sugar.