Recipes, How to Cook, Drink Recipes, Food Travel

SAVEUR is your guide to cooking and entertaining, offering food recipes, drink recipes, seasonal dishes, kitchen tips, information on how to cook, and more.

Try These Montreal Bagels

Try These Montreal Bagels

The bagels from St-Viateur Bagel shop are smaller, denser, and crispier than New York bagels. And they make great projectiles.

This is the Ultimate Fried Chicken Sandwich

This is the Ultimate Fried Chicken Sandwich

Itand 39:s worth a road trip to Montreal just for this sandwich.

Introducing the Easy Automatic Dolma Slide

Introducing the Easy Automatic Dolma Slide

Patent pending.

LATEST VIDEOS:
The Burrito Queen of Marfa Makes a Crazy Good Burrito

The Burrito Queen of Marfa Makes a Crazy Good Burrito

If you like burritos, you need to make a stop at Marfa Burrito for one (or two) of these.

Spend a Day at a Canadian Sugar Shack

Spend a Day at a Canadian Sugar Shack

This maple sugaring lodge in Canada gets packed in the spring when the trees are tapped. Check out what a regular day looks like there.

Drink Your Soju Out of a Watermelon

Drink Your Soju Out of a Watermelon

New Yorkand 39:s Pocha 32 has a fruity soju drink that will leave you with a killer hangover if youand 39:re not careful.

How to Feed a Sumo Wrestler

How to Feed a Sumo Wrestler

All about chankonabe, the power meal of Japanese sumo wrestlers. andlt:br /andgt: andlt:br /andgt:Video by Zane Warman and Yulin Lou

Inside a Saveur Magazine Cover Shoot

Inside a Saveur Magazine Cover Shoot

What goes into a droolworthy magazine cover? Hereand 39:s a look behind the scenes from our summer 2017 issue.

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Chef John Karangis of Union Square Events created this elegant summer appetizer that marries the sweetness of smoky grilled peaches with salt-cured Italian ham.

How to Make Parsi-Style Scrambled Eggs

How to Make Parsi-Style Scrambled Eggs

This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.

How to Make a Sweet Talking Sun Cocktail

How to Make a Sweet Talking Sun Cocktail

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How to Make the Best Biscuits Ever

How to Make the Best Biscuits Ever

The secrets of feather-light, ultra-flaky, bathed-in-butter biscuits from chef Jean-Paul Bourgeois of Blue Smoke.

How to Make a Dolma Pie

How to Make a Dolma Pie

A crustless pie made with grape leaves and filled with spicy lamb and orzo, then topped with creamy feta cheese sauce.

How to Make Greek Stuffed Grape Leaves

How to Make Greek Stuffed Grape Leaves

How to make the classic Greek mezze: dolmadakia.

The Ultimate Pork Dumplings

The Ultimate Pork Dumplings

Youand 39:ll never look at a pork dumpling the same way again.