Georges Perrier of Le Bec-Fin

A scene from King Georges, Erika Frankel's documentary about Georges Perrier and Le Bec-Fin

Michel Roux Makes Scrambled Eggs with Crab

Michel Roux Makes Scrambled Eggs with Crab

A French twist to a breakfast classic.

Dominque Anseland 39:s French Dessert Language Lesson

Dominque Anseland 39:s French Dessert Language Lesson

Dominque Ansel pronounces French pastries

How to Make Beef and Lamb Koftas with Mustard

How to Make Beef and Lamb Koftas with Mustard

The worldand 39:s oldest meatball is still one of our favorites.

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How to Make Shrimp and Roasted Pepper Salad

How to Make Shrimp and Roasted Pepper Salad

This lighter shrimp salad recipe is a substitute for the more traditional, but heavier, Italian roasted-eel salad.

How to Make Spicy Cumin Lamb Kebabs

How to Make Spicy Cumin Lamb Kebabs

Coat your lamb in cumin.

How to Make Mint andamp: Aleppo Pepper Marinated Chicken Kebabs

How to Make Mint andamp: Aleppo Pepper Marinated Chicken Kebabs

Give your kebabs a little kick.

How to Make Grilled Squash and Scallions with Chile-Honey Vinaigrette

How to Make Grilled Squash and Scallions with Chile-Honey Vinaigrette

The easiest way to throw your summer squash into a salad.

How to Make Summer Polenta

How to Make Summer Polenta

This isnand 39:t your everyday polenta - top it with tomatoes, onions, and chimichurri for a fresh take on this favorite

How to Make Moroccan Potato Salad

How to Make Moroccan Potato Salad

No mayo required for a perfect potato salad.

How to Make Grilled Shrimp Summer Rolls

How to Make Grilled Shrimp Summer Rolls

Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes.

How to Make Parsi-Style Scrambled Eggs

How to Make Parsi-Style Scrambled Eggs

This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Chef John Karangis of Union Square Events created this elegant summer appetizer that marries the sweetness of smoky grilled peaches with salt-cured Italian ham.

How to Make Grilled Salsa

How to Make Grilled Salsa

Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa.

Roasted Sweet Potato Sandwich with Rajas Salsa

Roasted Sweet Potato Sandwich with Rajas Salsa

Hearty sweet potatoes take center stage in this vegetarian sandwich, accented with a smoky and bright poblano-cherry pepper salsa.

Lamb Chops with Mint Salsa Verde

Lamb Chops with Mint Salsa Verde

Salsa verde, a Mediterranean condiment flavored with anchovies, capers, and herbs, partners nicely with seared, medium-rare lamb chops.