How to Make the Perfect Quiche
Chef Avery Ruzicka of Manresa Bread shows the secrets to creamy egg custard and a buttery crust.
Georges Perrier of Le Bec-Fin
A scene from King Georges, Erika Frankel's documentary about Georges Perrier and Le Bec-Fin
How to Make Beef and Lamb Koftas with Mustard
The worldand 39:s oldest meatball is still one of our favorites.
How to Make Shrimp and Roasted Pepper Salad
This lighter shrimp salad recipe is a substitute for the more traditional, but heavier, Italian roasted-eel salad.
How to Make Grilled Squash and Scallions with Chile-Honey Vinaigrette
The easiest way to throw your summer squash into a salad.
How to Make Summer Polenta
This isnand 39:t your everyday polenta - top it with tomatoes, onions, and chimichurri for a fresh take on this favorite