How to Make Beef and Lamb Koftas with Mustard

The worldand 39:s oldest meatball is still one of our favorites.

How to Make Shrimp and Roasted Pepper Salad

How to Make Shrimp and Roasted Pepper Salad

This lighter shrimp salad recipe is a substitute for the more traditional, but heavier, Italian roasted-eel salad.

How to Make Spicy Cumin Lamb Kebabs

How to Make Spicy Cumin Lamb Kebabs

Coat your lamb in cumin.

How to Make Mint andamp: Aleppo Pepper Marinated Chicken Kebabs

How to Make Mint andamp: Aleppo Pepper Marinated Chicken Kebabs

Give your kebabs a little kick.

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How to Make Grilled Squash and Scallions with Chile-Honey Vinaigrette

How to Make Grilled Squash and Scallions with Chile-Honey Vinaigrette

The easiest way to throw your summer squash into a salad.

How to Make Summer Polenta

How to Make Summer Polenta

This isnand 39:t your everyday polenta - top it with tomatoes, onions, and chimichurri for a fresh take on this favorite

How to Make Moroccan Potato Salad

How to Make Moroccan Potato Salad

No mayo required for a perfect potato salad.

How to Make Grilled Shrimp Summer Rolls

How to Make Grilled Shrimp Summer Rolls

Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes.

How to Make Parsi-Style Scrambled Eggs

How to Make Parsi-Style Scrambled Eggs

This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Chef John Karangis of Union Square Events created this elegant summer appetizer that marries the sweetness of smoky grilled peaches with salt-cured Italian ham.

How to Make Grilled Salsa

How to Make Grilled Salsa

Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa.

Kanafeh: What Happens When Mozzarella Sticks Meet Baklava

Kanafeh: What Happens When Mozzarella Sticks Meet Baklava

Wafa Chami of Wafaand 39:s Express in New York City makes an incredible version of kanafeh, a Middle Eastern pastry of gooey cheese topped with crispy shreds of buttered phyllo.

Are You Ready for this Jelly?

Are You Ready for this Jelly?

Sometimes, you just want to fill your cake with fruit. Juli n ngel, cake maker and Instagrammer extraordinaire, shows us how he adds layers of gooey fruit filling in this pretty flower-covered cake.

Decorate Your Cookies with Lace Designs

Decorate Your Cookies with Lace Designs

Anico Kocsis is one of the few people who makes mezeskalacs - Hungarian honey cookies decorated with delicate embroidery patterns.

Dominique Ansel Makes Caramels Without White Sugar

Dominique Ansel Makes Caramels Without White Sugar

Dominique Ansel makes perfectly drizzly caramel sauces using pomegranate molasses, wildflower honey, and muscavado sugar.

This Spicy Noodle Soup is the Best Breakfast Ever

This Spicy Noodle Soup is the Best Breakfast Ever

This is the best way to start your day. Period.