How to Make Grilled Squash and Scallions with Chile-Honey Vinaigrette

The easiest way to throw your summer squash into a salad.

How to Make Summer Polenta

How to Make Summer Polenta

This isnand 39:t your everyday polenta - top it with tomatoes, onions, and chimichurri for a fresh take on this favorite

How to Make Moroccan Potato Salad

How to Make Moroccan Potato Salad

No mayo required for a perfect potato salad.

How to Make Grilled Shrimp Summer Rolls

How to Make Grilled Shrimp Summer Rolls

Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes.

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How to Make Parsi-Style Scrambled Eggs

How to Make Parsi-Style Scrambled Eggs

This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Chef John Karangis of Union Square Events created this elegant summer appetizer that marries the sweetness of smoky grilled peaches with salt-cured Italian ham.

How to Make Grilled Salsa

How to Make Grilled Salsa

Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa.

Roasted Sweet Potato Sandwich with Rajas Salsa

Roasted Sweet Potato Sandwich with Rajas Salsa

Hearty sweet potatoes take center stage in this vegetarian sandwich, accented with a smoky and bright poblano-cherry pepper salsa.

Lamb Chops with Mint Salsa Verde

Lamb Chops with Mint Salsa Verde

Salsa verde, a Mediterranean condiment flavored with anchovies, capers, and herbs, partners nicely with seared, medium-rare lamb chops.

How to Make Southern Tomato Pie

How to Make Southern Tomato Pie

Chef Vivian Howard shows how to make the Southern staple. andlt:br /andgt: andlt:br /andgt:Video production: Bullish

How to Make Pasta Primavera

How to Make Pasta Primavera

An easy dinner to make when you just have too many vegetables.

How to Make Gazpacho Andaluz

How to Make Gazpacho Andaluz

Though there are many versions of this soup, the traditional, tomato-based Andalusian variety is the one you want on a hot afternoon or warm evening. Get the recipe: http://www.saveur.com/article/Recipes/Gazpacho-Andaluz.

Grilled Eggplant

Grilled Eggplant

Sliced, grilled vegetables served in a simple marinade or vinaigrette are a fixture at many Tuscan meals.

How to Make Baked Eggs

How to Make Baked Eggs

Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast, lunch, or dinner.

How to Make Quick and Easy Kimchi

How to Make Quick and Easy Kimchi

Real kimchi can take weeks to make, but this recipe is quick ferment-free.

How to Make Fried Anchovy-Stuffed Zucchini Blossoms

How to Make Fried Anchovy-Stuffed Zucchini Blossoms

Light and airy, with a subtle squash flavor, zucchini blossoms are wonderful to cook.