Ask the Test Kitchen: How to Make Hollandaise Sauce in a Blender

Skip the whisking by hand or in an upright mixer and make Hollandaise sauce the super-simple way: in a blender! In this video, senior editor Keith Pandolfi demonstrates his masterful turning-on-the-blender technique.

Basics: How to Make Mayonnaise

Basics: How to Make Mayonnaise

Making mayonnaise by hand is easier than you might think

How to Bake a Sheet Cake

How to Bake a Sheet Cake

How to make a basic sponge cake for jelly rolls, yule logs, or single-layer cakes.

How to Make the Perfect Quiche

How to Make the Perfect Quiche

Chef Avery Ruzicka of Manresa Bread shows the secrets to creamy egg custard and a buttery crust.

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How to Make Molten Chocolate Cakes

How to Make Molten Chocolate Cakes

Molten chocolate cakes are a simple dessert that anyone can make for a special occasion - the perfect treat to surprise your special someone with this Valentine's Day. SAVEUR associate food editor Ben Mims has a simple technique for ensuring that the cakes have extra-delicious oozy centers: he bakes a sweet, rich chocolate truffle right into the center of each.

How to Make a Croque Madame

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Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India

Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India

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How To Make Salsa Verde with Avocado

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Chef Dominique Ansel Builds a Towering Mille-Feuille (and Teaches Us How to Pronounce It)

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Award-winning pastry chef Dominique Ansel plays Jenga with pastry in his West Village pastry shop Dominique Ansel Kitchen.