Basics: How to Make Mayonnaise

Making mayonnaise by hand is easier than you might think

How to Bake a Sheet Cake

How to Bake a Sheet Cake

How to make a basic sponge cake for jelly rolls, yule logs, or single-layer cakes.

How to Make the Perfect Quiche

How to Make the Perfect Quiche

Chef Avery Ruzicka of Manresa Bread shows the secrets to creamy egg custard and a buttery crust.

How to Make a Spanish Omelet

How to Make a Spanish Omelet

The secret shortcut to a great Spanish tortilla? Potato chips.

LATEST VIDEOS:
How to Make Kookoo Sabzi

How to Make Kookoo Sabzi

These easy herb and egg frittatas make a great breakfast or light snack.

How to Make Molten Chocolate Cakes

How to Make Molten Chocolate Cakes

Molten chocolate cakes are a simple dessert that anyone can make for a special occasion - the perfect treat to surprise your special someone with this Valentine's Day. SAVEUR associate food editor Ben Mims has a simple technique for ensuring that the cakes have extra-delicious oozy centers: he bakes a sweet, rich chocolate truffle right into the center of each.

How to Make a Croque Madame

How to Make a Croque Madame

The simple guide to the classic sandwich.

How to Make French Toast

How to Make French Toast

Chef Slade Rushing of the iconic Brennan s doesn t skimp on the butter in this french toast recipe.

How to Make Queso

How to Make Queso

Test Kitchen Director Farideh Sadeghin shows us how to make the classic Tex-Mex cheese dip.

Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India

Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India

A home cook shows us how to make a rich curry of mixed vegetables and coconut

Basics: The Easiest Way to Make an Omelette

Basics: The Easiest Way to Make an Omelette

Make an easy omelette, diner-style

Basics: How to Make Meringue

Basics: How to Make Meringue

The easiest way to make a basic French meringue

How To Make Salsa Verde with Avocado

How To Make Salsa Verde with Avocado

Iliana de la Vega shows us how to make the salsa verde in a blender.

How to Make Pie Dough

How to Make Pie Dough

Our method for making perfect, flaky all-butter pie dough.

Chef Dominique Ansel Builds a Towering Mille-Feuille (and Teaches Us How to Pronounce It)

Chef Dominique Ansel Builds a Towering Mille-Feuille (and Teaches Us How to Pronounce It)

Award-winning pastry chef Dominique Ansel plays Jenga with pastry in his West Village pastry shop Dominique Ansel Kitchen.

How to Make Muffins

How to Make Muffins

Our method for making perfect, evenly baked, buttery muffins.