How to Make French Toast

Chef Slade Rushing of the iconic Brennan s doesn t skimp on the butter in this french toast recipe.

How to Make Queso

How to Make Queso

Test Kitchen Director Farideh Sadeghin shows us how to make the classic Tex-Mex cheese dip.

Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India

Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India

A home cook shows us how to make a rich curry of mixed vegetables and coconut

Basics: The Easiest Way to Make an Omelette

Basics: The Easiest Way to Make an Omelette

Make an easy omelette, diner-style

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Basics: How to Make Meringue

Basics: How to Make Meringue

The easiest way to make a basic French meringue

How To Make Salsa Verde with Avocado

How To Make Salsa Verde with Avocado

Iliana de la Vega shows us how to make the salsa verde in a blender.

How to Make Pie Dough

How to Make Pie Dough

Our method for making perfect, flaky all-butter pie dough.

Chef Dominique Ansel Builds a Towering Mille-Feuille (and Teaches Us How to Pronounce It)

Chef Dominique Ansel Builds a Towering Mille-Feuille (and Teaches Us How to Pronounce It)

Award-winning pastry chef Dominique Ansel plays Jenga with pastry in his West Village pastry shop Dominique Ansel Kitchen.

How to Make Muffins

How to Make Muffins

Our method for making perfect, evenly baked, buttery muffins.

Making Churros at Home

Making Churros at Home

Ruben Ortega, chef-owner of Hugo's Restaurant in Houston, Texas, shows you a simple trick for frying churros at home. And he shares the secret to the best way to eat them, too.

How to Make Olive Oil Hot Fudge

How to Make Olive Oil Hot Fudge

At Salt and Straw in Portland, Oregon, old-style hot fudge gets an update with rich, fruity olive oil. Here's how to make their version.

How Make the Softest Scrambled Eggs

How Make the Softest Scrambled Eggs

Get perfect soft scrambled eggs with the water bath method

SAVEUR Basics: How to Make Ganache

SAVEUR Basics: How to Make Ganache

Chris Kollar of Kollar Chocolates demonstrates how to make ganache.

How to Make Guacamole

How to Make Guacamole

Watch how to make guacamole, step-by-step, using a recipe from Mexico-born chef Roberto Santiba ez.

Build a Better Simple Syrup

Build a Better Simple Syrup

How to make oleo saccharum for big citrus flavor without any juice.

A Simple Blueberry Sauce for Summer

A Simple Blueberry Sauce for Summer

Pastry chef Emily Luchetti on an easy blueberry sauce you can make for spooning over ice cream, French toast, yogurt, and more.