Recipes, How to Cook, Drink Recipes, Food Travel | Recipes

SAVEUR is your guide to cooking and entertaining, offering food recipes, drink recipes, seasonal dishes, kitchen tips, information on how to cook, and more.

Dominique Ansel Makes Caramels Without White Sugar

Dominique Ansel Makes Caramels Without White Sugar

Dominique Ansel makes perfectly drizzly caramel sauces using pomegranate molasses, wildflower honey, and muscavado sugar.

Make Your Own Caramel Candy at This Chinese Restaurant

Make Your Own Caramel Candy at This Chinese Restaurant

How NYCand 39:s Fu Run makes a dessert of tender taro cubes coated in molten sugar that you transform into hard candy.

How to Make Spicy Beef Dumplings

How to Make Spicy Beef Dumplings

Helen You of Dumpling Galaxy in Flushing, Queens, shows us how she makes her pan-fried spicy beef dumplings.

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Basics: How to Make Mayonnaise

Basics: How to Make Mayonnaise

Making mayonnaise by hand is easier than you might think

How to Make the Perfect Quiche

How to Make the Perfect Quiche

Chef Avery Ruzicka of Manresa Bread shows the secrets to creamy egg custard and a buttery crust.

How to Make a Spanish Omelet

How to Make a Spanish Omelet

The secret shortcut to a great Spanish tortilla? Potato chips.

How to Make Kookoo Sabzi

How to Make Kookoo Sabzi

These easy herb and egg frittatas make a great breakfast or light snack.

How to Make a Croque Madame

How to Make a Croque Madame

The simple guide to the classic sandwich.

Basics: The Easiest Way to Make an Omelette

Basics: The Easiest Way to Make an Omelette

Make an easy omelette, diner-style

Basics: How to Make Meringue

Basics: How to Make Meringue

The easiest way to make a basic French meringue